Sunday Brunch

Sunday Brunch

• Huevos Rancheros

  13

  Two crispy corn tortillas (tostadas), refried black beans, shredded lettuce, jalapeno-taquera sauce and two over-easy eggs, with chorizo and potatoes.

• Omelette Poblano

  16

  Three-egg omelet, stuffed with potatoes, mushrooms, poblano strips and onions. Poblano sauce and crema.

• Huevos Benedictinos

  14

  English muffins, ham, poached eggs and poblano sauce. Chorizo and bell pepper potatoes, or hash browns.

• Three Pancakes

  11

  A full stack.

• Two Pancakes

  9

  A short stack.

• Dulce de Leche French Toast

  13

  Cinnamon French toast, topped with powdered sugar, served with dulce de leche.

• Burrito Despertar

  15

  Three scrambled eggs, refried black beans, mild Mexican chorizo and salsa roja. Topped with guacamole, crema and pico de gallo.

• Quesadilla Sarapes

  14

  Grilled large flour tortilla stuffed with your choice of chicken (blanco) or beef steak (negro), melted Chihuahua cheese. Guacamole, pico de gallo and sour cream. Rice on the side.

• Flatbreads — Chicken or Beef

  15

  Arrachera beef steak or grilled chicken, taquera sauce, cilantro, pico de gallo and cheese.

• Chilaquiles Verdes and Carne Asada

  20

  Salsa verde Mexican tortilla casserole, topped with crema, onions, queso fresco and two over-easy eggs. Served with arrachera steak or grilled chicken and refried black beans.

• Tacos de Pescado

  20

  Beer-battered grouper, shredded carrots, mixed cabbage, cilantro and chipotle mayo. Taquera sauce on the side.

• Tacos del Paisa

  15

  Your choice of grilled chicken, grilled beef steak, al pastor (pork), tinga poblana (spicy shredded beef), or chorizo (jalapeño onions). No combinations, please. Choice of flour or corn tortilla.

• Tacos de Camarón

  21

  Sautéed shrimp, garlic, Mexican spices, cheese. Garnished with avocado and cilantro. Salsa taquera on the side.

• Fajitas Sarapes

  16

  Sautéed mild bell peppers and onions with your choice of carnitas, beef steak, chicken, or vegetarian. Rice and refried beans. Guacamole, crema and pico de gallo. Flour or corn tortillas on the side.