About
Welcome to Los Sarapes Horsham
A sarape is a traditional Mexican blanket, known for its warmth and vibrant colors. That same sense of warmth inspires our name, our food, and the hospitality we share with every guest.
How it started
The Los Sarapes story began in 1992, when Carlos and Olga Marin purchased a small pizza shop in Chalfont and ran it alongside their children and spouses. Before long, they began introducing traditional dishes from their native Mexico, sharing the flavors and recipes their family had always loved.
What began as a family-run pizza shop grew into the Los Sarapes family of restaurants. Through the years, the same commitment to authentic Mexican flavors, fresh ingredients, and warm hospitality has remained at the heart of everything we do.
Where we are now
At the present location, owners Mauricio, Alfonso and Luis bring that same traditional food to a much larger room — two covered patios outside and a full bar in.
We are Los Sarapes Horsham, and our address is in Ambler — the restaurant sits right on the Horsham–Ambler line, so you will see both names. You will find us at 1101 Horsham Road, Ambler, PA 19002.
We welcome you to taste our piece of Mexico in Horsham.
The family
A Family Tradition Through the Years
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1992
Los Sarapes, Chalfont
Carlos and Olga Marin established Los Sarapes in Chalfont, beginning a family tradition rooted in authentic Mexican cuisine and warm hospitality.
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2000
El Sarape, Blue Bell
Luis and his wife Marion opened El Sarape in Blue Bell, carrying forward the family's traditions, flavors, and commitment to quality.
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2002
Cilantro, Salem, Massachusetts
Juan Carlos and his wife Esther brought the family's culinary tradition to Salem, Massachusetts, sharing the flavors of their Mexican heritage with a new community.
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2005
Los Sarapes, Horsham
Los Sarapes Horsham was established by Alfonso, Luis, and Mauricio, continuing the family legacy of authentic Mexican cuisine and hospitality.
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2011–2016
Xilantro, Wayne
Luis opened Xilantro in Wayne, offering a contemporary, upscale expression of Mexican cuisine and an extensive tequila program.