Lunch

Prix Fixe Lunch | $18.99

Your choice of soup or salad, followed by one entrée. Available for dine-in Tuesday through Friday.

• Soup or Salad

  Tortilla chicken soup, soup of the day, ensalada de la casa or ensalada Caesar.

• Pescado Acapulco

  Grouper, Cointreau-garlic lemon sauce. Side of fresh vegetables.

• Bisteces Encebollados

  Arrachera beef steak, sauteed onions, jalapenos, homemade french fries.

• Pollo Parrilla

  Marinated and grilled boneless chicken, mild rajas poblanas, rice and refried black beans.

• Enchiladas

  Soft corn tortillas rolled and filled with your choice of cheese, shredded chicken, beef or vegetarian. Poured with your choice of red or green hot sauce, mole, bean or mild sauce.

Botanas | Appetizers

• Guacamole Real

  13.95

  Made to order, avocado, cilantro, lime and pico de gallo. Served with homemade corn tortilla chips.

• Banderillas Ahogadas

  10.50

  Crispy corn chicken taquitos, topped with crema, green and red hot sauces, queso fresco and cilantro.

• Mexican Nachos

  6.50

  Homemade corn tortilla chips and fresh pico de gallo.

• Queso Fundido

  12.50

  Oven melted Chihuahua cheese, your choice of chorizo, mushrooms, rajas poblanas (mild) or rajas rancheras (hot). Corn or flour tortillas. Add combo 5.

• Street Corn

  7

  Chargrilled corn on the cob drizzled with creamy chipotle mayo, queso fresco.

  GF

• Cocktail de Ceviche

  14.95

  Grouper and shrimp cooked in lime and orange juice, with a tangy valentina sauce. Avocado and cilantro.

• Sarapes Nachos

  12

  Homemade corn tortilla chips, Chihuahua cheese, refried black beans, pico de gallo, cilantro.

Flatbreads

• Margarita

  15

  Mix of vegetables sauteed with butter aioli, taquera sauce, cilantro, queso fresco.

  Vegetarian

• Carne | Pollo | O Carnitas

  15

  Arrachera beef steak, carnitas or grilled chicken, taquera sauce, cilantro, pico de gallo and cheese.

• Al Pastor

  14.50

  Achiote and citrus marinated grilled pork. Topped with pineapple, cilantro and onions.

Sopas | Soups

Cup 8, bowl 10.

• Sopa de Tortilla

  8 / 10

  Tomato and chicken stock, shredded chicken, corn tortilla strips, avocado, cilantro and queso fresco.

• Crema Poblana

  8 / 10

  Poblano pepper bisque.

• Crema de Elote

  8 / 10

  Mexican corn chowder.

Ensaladas | Salads

• Ensalada Caesar

  12

  Romaine lettuce tossed with our homemade croutons and Caesar dressing. Topped with parmesan cheese. Add chicken 7.

• House Salad

  8

  Spring mix, pico de gallo, guacamole, queso fresco.

• Ensalada Sarapes

  18

  Fresh mix of greens, sauteed vegetables, topped with your choice of marinated and grilled strips of chicken, beef or combo. Pico de gallo, guacamole and sour cream.

1 lb. Burrito

• 1 lb. Burrito

  13.95

  Large flour tortilla stuffed with rice, cheese and refried black beans. Your choice of vegetarian, chicken, beef steak, carnitas, tinga poblana or pastor, topped with sour cream, salsa taquera, queso fresco and cilantro.

Platillos Fuertes | Main Courses

• Parrillada

  16

  Sauteed mild bell peppers and onions with your choice of carnitas, beef steak, chicken or vegetarian, applewood bacon bites, fresh pineapple and cheese. Served on a sizzling skillet. Flour or corn tortillas on the side.

• Pollo Mestizo

  17

  Boneless chicken breast smothered with a creamy chipotle sauce. Served with salad, rice and refried black beans.

• Enchiladas

  16

  Soft corn tortillas stuffed with your choice of chicken, beef, cheese, carnitas or vegetarian. Poured with green hot, red hot, mole, bean or mild tomato sauce. Topped with crema, cilantro, onions, queso fresco. Rice and refried black beans.

• Mole Poblano

  18

  Boneless chicken breast poured with mole sauce, roasted sesame seeds. Served with refried black beans and rice.

• La Memelita

  14

  Handmade corn tortillas topped with refried beans. Choice of chicken, tinga poblana, beef or vegetables.

• Quesadilla Sarapes

  14

  Grilled large flour tortilla stuffed with your choice of chicken (blanco) or beef steak (negro), melted Chihuahua cheese. Served with guacamole, pico de gallo, sour cream. Rice on the side.

• Fajitas Sarapes

  16

  Sauteed mild bell peppers and onions with your choice of carnitas, beef steak, chicken or vegetarian. Served with rice, refried black beans, guacamole, crema and pico de gallo. Flour or corn tortillas on the side.

• Tacos de Birria

  19

  Slow simmered braised beef with guajillo and Mexican spices, corn tortillas. Side of savory beef broth.

• Tacos de Pescado

  20

  Beer battered or grilled grouper, shredded carrots, mixed cabbage, cilantro and chipotle-mayo, flour tortillas. Taquera sauce on the side.

• Tacos del Paisa

  15

  Your choice of grilled chicken, grilled beef steak, al pastor, tinga poblana or chorizo with jalapeño and onions. No combinations please. Choice of flour or corn tortillas.

• Tacos de Camaron

  21

  Sauteed shrimp, garlic, Mexican spices, cheese. Garnished with avocado and cilantro.